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Food & Beverage Service

  • To provide the graduates with an education and training which will ensure that the have knowledge and technical skills necessary to follow a career in a supervisory capacity (catering and accommodation) industry, in Bangladesh or overseas.
  • To provide the supervisory and social skills necessary to supervise staff and deal with all customer situations.
  • To provide the product and operational knowledge that is essential to a supervisor within the catering and accommodation industries.
  • To equip the students in identifying specific problem and always provide solutions.
  • To encourage initiative and self reliance in student development.
  • To appreciate the financial implications of any operation undertaken.
  • To provide the basic framework and knowledge which will enable the graduate to cope with changes as occur within the industry in the future.
  • To equip the students with the skills necessary for planning, organising and controlling within the catering and accommodation industry.
  • On completion of the National Diploma Course the graduates will :
  • Be capable of performing effectively in supervisory roles within hotel and catering industry.
  • Have the supervisory and social skills to supervise staff and deal with all customer relations.
  • Have product and operational knowledge necessary
    1. to establish and maintain standards of quality
    2. to optimised the use or resources within the constraints/policies of quality and costs.
  • Have skills to attend to all business aspects of the enterprise/organisation.
  • Have the skills and confidence to become self employed entrepreneurs after suitable job experience, if so wished.
  • Have initiative, self reliance and an adaptable approach to new problems or ideas.
  • Have ability to understand the financial operation of an organisation.
Educational Requirements : H.S.C or equivalent
Selection : Based on written examination and personal interview.
Examination Result : Grading:
Excellent 90 – 100%
Very Good 80 – 89%
Good 70 – 79%
Pass 50 – 69%
Fail Bellow 50%
Admission Fee : Tk 1,80,000/- (2 Years)
Payable within 4 installments (Tk 80,000/- + Tk 40,000/- + Tk 30,000/- + Tk 30,000/-).
Duration : Two year full time Diploma.

Duration: 8 months

The objective of this essential course components are:

  • To provide an appreciation of applied skills and knowledge in the five main disciplines of Food & Beverage Production, Food & Beverage Service, Reception/ Front Office and Housekeeping operations, Bakery and Pastry preparation.
  • To develop craft skill in a working environment, this blends quality production with quality output.
  • To understand supervisory management seasoning, operating in a working environment, often under pressure.
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