The programmes that we offer fall into two main categories.
A. Preparation courses to achieve nationally recognized certificates
NIHMB shall provide the training and tuition to prepare students going for examinations of the following National programmes under Bangladesh Technical Education Board:
1. NVQ Level-2 Certificate in food preparation & Culinary Arts: ( 3 months)
This course is for those who like to engage in the field of catering and hospitality industry. This course is an excellent opportunity to work in the star hotels. Our students will have the opportunity in overseas employment in numerous hotels, restaurants and resorts. Successful students can do further study in the UK in hospitality sector.
2. NVQ Level-3 Advance Diploma in food preparation & Culinary Arts: (6 months)
The Advance diploma levels introduces supervisory skills and is suitable for same one who already has successful experience, who wish to take responsibility as a chef De 4 parties, third chef, second chef or any specialist chef to contribute in managerial skills.
B. Courses to meet the local demands:
Foundation Course
Food and Beverage Production.
Food and Beverage Service.
Course Duration: 3 months (Practical and Theoretical)
Class time: 10:00 am to 2:30pm (3 days in a week)
English in the British Curry House
(Uses of day to day English in an Indian restaurant) – Some elements of British nationality course
- Hygiene & Sanitation Course
- itchen (Indian restaurant) and your job responsibility: tandoori Chef, chef, Executive chef & kitchen commons.
- Presentation and preparation is service (office) – Bar and selling (soft and alcohol drinks)
- Brief guideline in the licensing law and its enforcement.
Short Foundation Courses (One Month):
| Name of the Course | Date of Admission | Time of the class | Type of class | Total Theory Class | Total Practical Class | Shift of the class | Name Reg. Fees | Course Fee | For full payment | By 1 month payment | Installment Payment | Charge of Books | Charge of Guide Materials | Charge of Uniform | British Council Reg. Fee | Industrial Attachment (1 Month) | Prospect of Certificate |
| Food & Beverage Service | 1st Date and 15th Date of every month | 11:00 AM to 1:30 PM | Theory & Practical | 12 | 12 | Morning Shift
(Sat,Mon,Wed) |
200/- | 6,500/- | 10% Discount | None | 2 Installments | 300/- | 200/- | 600/- | None | In a Classic Chinese and Indian Restaurant (F: 2,000/-) | Good For Local Job |
| Food Production And Cooking (SFC) | 1st Date and 15th Date of every month | 11:00 AM to 1:30 PM | Theory & Practical | 12 | 12 | Morning Shift
(Sun,Tue,Thu) |
200/- | 7,500/- | 10% Discount | None | 2 Installments | 300/- | 200/- | 1,000/- | None | In a Classic Chinese and Indian Restaurant (F: 2,000/-) | Good For Local Job |
| Front Desk Management | 1st Date and 15th Date of every month | 3:00 PM to 5:30 PM | Theory & Practical | 12 | 12 | Afternoon Shift
(Sat,Mon,Wed) |
200/- | 7,500/- | 10% Discount | None | 2 Installments | 300/- | 200/- | 600/- | None | In a Classic Chinese and Indian Restaurant (F: 2,000/-) | Good For Local Job |
| House keeping management | 1st Date and 15th Date of every month | 3:00 PM to 5:30 PM | Theory & Practical | 12 | 12 | Afternoon Shift
(Sun,Tue,Thu) |
200/- | 7,500/- | 10% Discount | None | 2 Installments | 300/- | 200/- | 600/- | None | In a Classic Chinese and Indian Restaurant (F: 2,000/-) | Good For Local Job |
Certificate Courses (Three months)
| Name of the Course | Date of Admission | Time of the class | Type of class | Total Theory Class | Total Practical Class | Shift of the class | Name Reg. Fees | Course Fee | For full payment | By 1 month payment | Installment Payment | Charge of Books | Charge of Guide Materials | Charge of Uniform | British Council Reg. Fee | Industrial Attachment (2 Month) | Prospect of Certificate |
| Food & Beverage Service | 1st Date and 15th Date of every month | 11:00 AM to 1:30 PM | Theory & Practical | 18 | 18 | Morning Shift
(Sat,Mon,Wed) |
300/- | 12,500/- | 10% Discount | None | 2 Installments | 500/- | 200/- | 600/- | None | Platinum suit ,Center Point,Rig Inn(F:5,000/-) | Good For Local Job |
| Food Production And Cooking | 1st Date and 15th Date of every month | 11:00 AM to 1:30 PM | Theory & Practical | 18 | 18 | Morning Shift
(Sun,Tue,Thu) |
300/- | 14,500/- | 10% Discount | None | 2 Installments | 500/- | 200/- | 1,000/- | None | Platinum suit ,Center Point,Rig Inn(F:5,000/-) | Good For Local Job |
| Front Desk Management | 1st Date and 15th Date of every month | 3:00 PM to 5:30 PM | Theory & Practical | 18 | 18 | Afternoon Shift
(Sat,Mon,Wed) |
300/- | 14,500/- | 10% Discount | None | 2 Installments | 500/- | 200/- | 600/- | None | Platinum suit ,Center Point,Rig Inn(F:5,000/-) | Good For Local Job |
| House keeping management | 1st Date and 15th Date of every month | 3:00 PM to 5:30 PM | Theory & Practical | 18 | 18 | Afternoon Shift
(Sun,Tue,Thu) |
300/- | 14,500/- | 10% Discount | None | 2 Installments | 500/- | 200/- | 600/- | None | Platinum suit ,Center Point,Rig Inn(F:5,000/-) | Good For Local Job |
Diploma Courses (6 Months, 12 months, 24 months):-NVQ LEVELS 1,2,3
| Name of the Course | Date of Admission | Time of the class | Type of class | Total Theory Class | Total Practical Class | Shift of the class | Name Reg. Fees | Course Fee | For full payment | By 1 month payment | Installment Payment | Charge of Books | Charge of Guide Materials | Charge of Uniform | British Council Reg. Fee | Industrial Attachment (2 Month) | Prospect of Certificate |
| Food & Beverage Service | 1st Date and 15th Date of every month | 11:00 AM to 1:30 PM | Theory & Practical | 36 | 36 | Morning Shift
(Sat,Mon,Wed) |
500/- | 30,000/- | 15% Discount | 10% Discount | 3 Installments | 1000/- | 300/- | 600/- | 110 GBP
12,000/- |
Platinum suit ,Center Point,Rig Inn,West Inn,Hotel Radisson(F:15,000/-) | Good For Local Job and aboard |
| Food Production And Cooking | 1st Date and 15th Date of every month | 11:00 AM to 1:30 PM | Theory & Practical | 36 | 36 | Morning Shift
(Sun,Tue,Thu) |
500/- | 40,000/- | 15% Discount | 10% Discount | 3 Installments | 1000/- | 300/- | 1,000/- | 110 GBP
12,000/- |
Platinum suit ,Center Point,Rig Inn,West Inn,Hotel Radisson(F:15,000/-) | Good For Local Job and aboard |
| Front Desk Management | 1st Date and 15th Date of every month | 3:00 PM to 5:30 PM | Theory & Practical | 36 | 36 | Afternoon Shift
(Sat,Mon,Wed) |
500/- | 30,000/- | 15% Discount | 10% Discount | 3 Installments | 1000/- | 300/- | 600/- | 110 GBP
12,000/- |
Platinum suit ,Center Point,Rig Inn,West Inn,Hotel Radisson(F:15,000/-) | Good For Local Job and aboard |
| House keeping management | 1st Date and 15th Date of every month | 3:00 PM to 5:30 PM | Theory & Practical | 36 | 36 | Afternoon Shift
(Sun,Tue,Thu) |
500/- | 30,000/- | 15% Discount | 10% Discount | 3 Installments | 1000/- | 300/- | 600/- | 110 GBP
12,000/- |
Platinum suit ,Center Point,Rig Inn,West Inn,Hotel Radisson(F:15,000/-) | Good For Local Job and aboard |
| Hospitality Managament And Tourism | 1st Date and 15th Date of every month | 11:00 AM to 1:30 PM | Theory & Practical | 36 | 36 | Morning Shift
(Sat,Mon,Wed) |
500/- | 50,000/- | 15% Discount | 10% Discount | 3 Installments | 1,500/- | 500/- | 1,500/- | 440 GBP
48,000/- |
Platinum suit ,Center Point,Rig Inn,West Inn,Hotel Radisson(F:15,000/-) | Good For Local Job and aboard |
Advanced Diploma Course (12 months, 24 months, 36 months) (IVQ & NVQ LEVELED)
| Name of the Course | Date of Admission | Time of the class | Type of class | Total Theory Class | Total Practical Class | Shift of the class | Name Reg. Fees | Course Fee | For full payment | By 1 month payment | Installment Payment | Charge of Books | Charge of Guide Materials | Charge of Uniform | British Council Reg. Fee | Industrial Attachment (2 Month) | Prospect of Certificate |
| Food & Beverage Service | 1st Date and 15th Date of every month | 11:00 AM to 1:30 PM | Theory & Practical | 36 | 18 | Morning Shift
(Sat,Mon,Wed) |
500/- | 40,000/- | 15% Discount | 10% Discount | 3 Installments | 1000/- | 300/- | 600/- | 110 GBP
12,000/- |
Platinum suit ,Center Point,Rig Inn,West Inn,Hotel Radisson(F:15,000/-) | Good For Local Job and aboard |
| Food Production And Cooking | 1st Date and 15th Date of every month | 11:00 AM to 1:30 PM | Theory & Practical | 36 | 18 | Morning Shift
(Sun,Tue,Thu) |
500/- | 50,000/- | 15% Discount | 10% Discount | 3 Installments | 1000/- | 300/- | 1,000/- | 110 GBP
12,000/- |
Platinum suit ,Center Point,Rig Inn,West Inn,Hotel Radisson(F:15,000/-) | Good For Local Job and aboard |
| Front Desk Management | 1st Date and 15th Date of every month | 3:00 PM to 5:30 PM | Theory & Practical | 36 | 18 | Afternoon Shift
(Sat,Mon,Wed) |
500/- | 40,000/- | 15% Discount | 10% Discount | 3 Installments | 1000/- | 300/- | 600/- | 110 GBP
12,000/- |
Platinum suit ,Center Point,Rig Inn,West Inn,Hotel Radisson(F:15,000/-) | Good For Local Job and aboard |
| House keeping management | 1st Date and 15th Date of every month | 3:00 PM to 5:30 PM | Theory & Practical | 36 | 18 | Afternoon Shift
(Sun,Tue,Thu) |
500/- | 40,000/- | 15% Discount | 10% Discount | 3 Installments | 1000/- | 300/- | 600/- | 110 GBP
12,000/- |
Platinum suit ,Center Point,Rig Inn,West Inn,Hotel Radisson(F:15,000/-) | Good For Local Job and aboard |
| Hospitality Managament And Tourism | 1st Date and 15th Date of every month | 11:00 AM to 1:30 PM | Theory & Practical | 36 | 18 | Morning Shift
(Sat,Mon,Wed) |
500/- | 70,000/- | 15% Discount | 10% Discount | 3 Installments | 1,500/- | 500/- | 1,500/- | 440 GBP
48,000/- |
Platinum suit ,Center Point,Rig Inn,West Inn,Hotel Radisson(F:15,000/-) | Good For Local Job and aboard |
